I stirred to combine everything, being careful to scrape up the bits on the bottom of the pan. After everything was well combined, I added the diced tomatoes. I stirred everything together. I added a bit more salt and pepper to taste. Finally, I returned the meat to the Dutch oven. After the liquid started to boil, I covered the Dutch oven and reduced the heat to medium low. The beef was fork tender and falling apart and the gravy had thickened to a perfect consistency.
I spooned the Swiss steak over some rice and served it with a side salad and crusty French Bread. This was comfort food at its best. I hope you liked this recipe for Swiss Steak as much as I do. If so, please consider rating it and leaving a comment. Thank you so much for visiting Pudge Factor.
Search this website. Home » Meats » Swiss Steak. Pinterest Facebook Twitter Yummly. Swiss Steak. This classic Swiss steak features fork tender beef smothered in a rich tomato tomato and slow cooked to perfection. It is comfort food at its best. Course: Main Course. Cuisine: American. Prep Time: 15 minutes. Cook Time: 2 hours. Total Time: 2 hours 15 minutes. Servings: 6 servings. Calories: kcal. Author: Chula King. Cut the meat with the grain into serving size pieces.
Place the flour, salt and pepper into a ziploc bag or other type of plastic bag. Add diced onion, celery, bell pepper any color will work and then sprinkle generously with parsley.
Serve from baking dish or remove steaks to a platter to serve. Spoon veggies over top of each steak. Baking this recipe makes it even easier.
I served it with Seasoned Scalloped Potatoes. For a tomato lover like me, Swiss Steak has always been a great way to eat beef. Swiss Steak is kid friendly too. My kids could chew this steak from a young age whereas it took them a little longer to be able to chew roast beef.
Fry meat until browned on both sides. Then add tomatoes and more salt and pepper if desired. I like a lot of tomatoes, but the original recipe is only for one can. Cover and simmer until tender, about 1 hour.
If necessary, add water to prevent sticking if sauce gets too thick or cooks off. Slow Cooked Pepper Steak. Crockpot Beef Stroganoff. I also made a casserole of Zucchini Supreme for us and served it with Swiss Steak.
This lovely side dish was so mouthwatering I ate two large servings at that meal alone! I loved […]. Save my name, email, and website in this browser for the next time I comment. Sign me up to be emailed about new posts! Swiss Steak September 12, Teresa. Print Recipe. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It's baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe.
Terrific for family or company dinners. This version is gluten free. Votes: 0 Rating: 0 You:. Course Beef Main Dish. Cuisine Swiss. Keyword beef , gluten free , main dish , steak , tomatoes. Prep Time 15 minutes Cook Time 90 minutes. Metric US Imperial. Sprinkle steaks generously with salt and pepper and dredge in GF flour on both sides.
Place in a greased 10x15" glass baking dish. Pour both cans of stewed tomatoes over top of meat in dish. Add one tomato can of water. Sprinkle with onions, celery, bell pepper and parsley. Cover with foil. Let us know how it went in the comment section below! Advertisement - Continue Reading Below. Yields: 4 servings. Prep Time: 0 hours 20 mins. Total Time: 2 hours 35 mins.
Kosher salt. Freshly ground black pepper. Worcestershire sauce. Steamed Yukon gold potatoes, for serving. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
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